This recipe can easily be doubled and the olives stored in the refrigerator for up to 2 weeks. The olive oil is gently heated until the garlic turns golden and the rosemary and thyme release their fragrant oils.The mixed olives are stirred in and left to marinate in the herb and oil mixture becoming more flavorful with time. For a little Provencal twist I add a shot of Pastis (anise-flavored liqueur) to mine for a delicate and subtle anise flavor. Fragrant thyme and rosemary lend a complex flavor and aroma to the salty olives that is intensified by the pure bright flavor of lemon zest. It doesn’t take much to transform good olives into great ones when marinated in olive oil and aromatic herbs such as thyme and rosemary. Catering, events, gifting & design in the greater Los Angeles area. The fact that they are so wonderfully versatile makes me fall even deeper in love with these salty little gems of the Mediterranean. Common varieties in Provence include the niçoise olive, with its nutty, mellow flavor, and the picholine with its buttery texture. Some are meaty and firm, others soft and yielding. The green ones are picked before fully matured and tend to be mild and nutty. In the south of France after a long day's work it’s not uncommon to find friends sharing a bowl of olives accompanied by a glass of Pastis preceding dinner.įrom small to large, jet black to pale green, plump to delightfully wrinkled, the varieties of olives to be found seem endless, each with their unique personality. Plump olives cling from their branches, bearing large quantities of fruit that are harvested between October and January every year. Rows of gnarled tree trunks with slim graceful branches and shimmering silvery-green leaves dot the landscape. The trees tend to favor the rocky, poor soil of the region. Immortalized by painters such as Cezanne, Van Gogh and Picasso this tree has a special place in the cultural landscape and identity of the area. Olive & Thyme Delivery Menu 3821 Riverside Drive Burbank WebMenu for Olive & Thyme Breakfast Menu Lunch Menu Dinner Menu please check our chalkboard menu. The olive tree has long been a symbol of hope, beauty, peace and fertility. The olive tree, its fruit and oil have been significant in the culture and rituals of its native region, the Mediterranean Basin, and the economy of its inhabitants throughout history. One of my favorite things to serve when having cocktails before dinner is marinated olives.Īn ancient fruit surrounded by history and acclaim, olives are one of the most enduring symbols of the Mediterranean. Use them to dip and scoop a saucy, sweet-tart mix of burst. These crispy-edged flatbreads are made from just chickpea flour, water, olive oil, and salt.
When you are hosting a dinner party, it’s tempting to overextend yourself making a variety of appetizers, but usually a few little nibbles before dinner are all you need. Chickpea Flatbreads With Burst Tomato Sauce. Sparkling wine with rich orange flavors and subtle citrus & herbaceous notes.These garlic, rosemary and thyme marinated olives make a quick and easy appetizer for any cocktail or dinner party. Citrus Botanicals, Rosemary, Cucumber, Lemon, Ginger Beer, Mediterranean Tonic. Journey to this beautiful coastal town known for its markets, with this refreshing and sweet zero ABV spritz. Rosé Wine, Cappelletti Aperitif, Ketel One Grapefruit & Rose, Grapefruit Juice, Honey, Combier Liqueur de Rose, Hibiscus Powder. This spritz is an earnest celebration of Rosé to bring to life an area known for its crisp and expressive rosés. parsley, olive oil, sumac and lemon juice served with thyme pita chips.
Browse the selection of olives from Tuscany or sample over fifty different international cheeses. Limoncello, Moscato di Asti, Lemon Juice, Club Soda. Top Pickup Restaurant: This spot is highly ranked for Pickup orders. Olive & Thyme is a gourmet cafe and premier purveyor of the world’s finest food, charcuterie, wine and beer. This spritz is inspired by the world-renowned lemons grown in the beautiful town of Menton. Olive and Thyme by Christopher Bower create bespoke dining events to bring all the elegance and exclusivity of the highest quality restaurant experience to. Olive Oil Washed Vodka, Yellow Chartreuse, Citrus, Orange, Cardamom, Prosecco.
Pays homage to the olive trees, roses and lavender you will find growing throughout this charming village. Take a tour around the French Riviera with each of our signature spritz cocktails named for the town and area that inspired their essence. The essence of the spritz is leisure, pleasure and perhaps even a bit of extravagance.
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